Do you find yourself enjoying many foods? Are you someone that loves to eat sweet things? How about savory ethnic food? You may have always wanted to figure out how to go about cooking these types of food at home. Stop asking questions and start learning how to do it right! Use the following tips and learn how to make wonderful meals.
Before attempting to prepare food with skewers, take a few things to heart. Squared or twisted metal skewers secure the food better than rounded ones.
Do you love to cook with fresh basil? Take the basil and place it in a glass. Make sure the the stems are completely covered with water. This will help to keep it from going bad for quite a few days. By changing the water every so often, your basil will develop roots. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
Always taste test what you are cooking to check the seasoning. Many foods such as hamburgers, meatloaf and meatballs need careful and specific seasoning. After seasoning the meat, do not cook all of it. Just cook a small piece formed into a patty. You can then cook the entire piece, or change the seasoning as needed.
Cook your vegetables quickly to retain quality and nutrients. Slow-cooked vegetables lose nutritional value and taste. As an added benefit, these techniques tend to produce healthier vegetables in general. So in summary, cook your vegetables for the shortest amount of time possible.
When preparing chicken stock, it is best to make a large batch. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Once your stock is finished, cool it and put it in heavy freezer bags.
Burger patties often stick to the frying pan or grill during cooking and fall apart when you try to flip them. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
Cooking foods can be just as much fun as eating them. These fabulous tips will broaden your cooking knowledge and help you tap into your creativity as you cook. By doing this, not a day will go by where your culinary skills are not asked for or asked about.